CUISINE
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Important Notice
Thank you very much for your continued patronage of "Akan Yuku No Sato Tsuruga".
Starting from April 2024, the adjacent sister hotel, "Lake Akan Tsuruga WINGS," will be merged with our hotel, "Akan Yuku no Sato Tsuruga," to operate as one facility.
＜Integration Date＞ Monday, April 1, 2024 check-in time～
＜Integration Process＞ Integrate Lake Akan Tsuruga WINGS to Akan Yuku No Sato Tsuruga
＜Changes Details＞ The name of the hotel building will be changed in conjunction with the integration.
・BEKKAN→ BAKKAN MIYABI
・KOMOREBI→ HONKAN KOMOREBI
・RERA→ HONKAN RERA
・SHIORI→ HONKAN SHIORI
・Lake Akan Tsuruga WINGS→ WINGS
All check-ins are done at the main building.（BEKKAN MIYABI will have its dedicated reception counter in the main building）
Buffet meals will be available at two restaurants, and you will receive information about the specific restaurant during the check-in process on the day of your arrival. If you have any questions, please don't hesitate to contact us.
For details and inquiries, please call at Tel: +81-154-67-4000 (9:00-18:00)
We look forward to your continued patronage of Akan Yuku No Sato Tsuruga.
Thank you.
To Akanko Tsuruga WINGS's guests who have made reservations via Official Website before December 25, 2023 and will stays in April 2024 or later, We will contact you regarding the integration in due course.
Reservations can be confirmed or cancelled through the "Akanko Tsuruga WINGS" system or by phone.
Click here to confirm your reservation
Click here to cancel your reservation
Tel: +81-154-67-4000 (9:00-18:00)
*Reservations received until December 25, 2023, are eligible. Please contact us if you have any questions.
Savor the flavor of seasonal, local ingredients.
Food made from the bounty of the forests and seas.
Enjoy Japanese course dining at Kita Rikyu,
where Japanese cuisine is created with seasonal,local ingredients,
or explore the diverse buffet of Japanese, Western Chinese,
and international cuisine and sweets at Tenga.
BUFFETA hearty meal from a menu so diverse
you'll find it hard to choose.
Hokkaido Buffet Restaurant TENGA＆HAPO
A delicious feast with six areas including Japanese cuisine made with seasonal ingredients from Hokkaido, Western cuisine where the scent of garlic whets the appetite, and Chinese cuisine, as well as sweets, desserts, drinks, and wine.
WASHOKUFood made with seasonal, local ingredients.
Japanese Dining | Kita Rikyu
Enjoy Japanese dining and teppanyaki banquets that incorporate seasonal ingredients, including delicacies from the seas and forests of Hokkaido. Experience seasonal flavor that you'll only find here.
WINE CELLAR
The wine cellar contains roughly 1000 bottles of wine carefully selected by a sommelier. We will help you find a bottle to suit your meal, whether for the buffet or for Japanese dining.
BANQUET
Enjoy seasonal Hokkaido cuisine created by our masterful chefs.
Our banquet halls are available for banquets small and large and can accommodate up to 80 guests.
Feel free to inquire for your banquet, reception, memorial service, or other event.
