WASHOKU

TOP
RESTAURANT
KAISEKI

Savor the seasons
in a sophisticated space.

"Kita Rikyu"
offers a variety of Japanese cuisine
and teppanyaki banquet courses
featuring plenty of seasonal ingredients
from East Hokkaido.

Savor the seasons in a sophisticated space.

Yuho Fine Dining
Shisui Japanese Banquet
Unsui Japanese Dining
Teppanyaki Banquet
Custom food orders
Breakfast
Dining Areas

YuhoFine Dining

Yuho

Japanese fine dining that incorporates seasonal ingredients.

Beautiful seasonal arrangements and delicate dining designed to draw out the inherent flavor of the ingredients will delight all the senses.

*The photograph features a sample meal from Yuho Fine Dining.

See here for accommodation plans
that include Japanese course dining

ShisuiJapanese Banquet

Shisui

Japanese course dining made with the seasonal flavors of Lake Akan and Okhotsk

Take time to relish Japanese dining made with skill and love toward the traditional food of Tsuruga.

*The photograph features a sample meal from Shisui Japanese Banquet.

See here for accommodation plans
that include Japanese course dining

UnsuiJapanese Dining

Unsui

Enjoy seasonal flavors with Japanese dining

Take time to relish cuisine that reflects the seasons of the local forests and seas.

*The photograph features a sample meal from Unsui Japanese Dining.

See here for accommodation plans
that include Japanese course dining

Teppanyaki
Banquet

Teppanyaki Banquet

Enjoy a Teppanyaki banquet of fresh meat and seafood. Savor seasonal ingredients cooked right on an iron plate right before your eyes.

【Optional Courses】
Due to limited availability, dinner reservations may not be accepted; please contact the hotel for details.
Reservations
Tel.;81-154-67-4000 / 9:00-18:00

*The photograph features a sample meal from the Teppanyaki banquet.
*Available for parties of 2 or more.
The same ingredients will be served when visiting the Teppanyaki banquet for consecutive nights.

Special Order MenuCustom food orders

Sea urchin (1 box)
7,480yen (tax included)
Grilled Red King Crab legs
9,000yen (tax included)
Botan Shrimp (sashimi/grilled)
5 pieces: 2,750yen (tax included)
Wagyu beef
50 g: 2,750yen (tax included)
100 g: 5,500yen (tax included)
Lake Akan pond smelt tempura
1,650yen (tax included)
Scallop and rice cocotte (kamameshi)
1.5 cups: 2,200yen (tax included)

Steamed abalone	100g 3,850yen (tax included)
Red King Crab leg tempura	1 piece: 4,500yen (tax included) 2 pieces: 9,000yen (tax included)
Simmered broadbanded thornyhead (kinki)	Half fish: 3,850yen (tax included)
Tsukuri (tuna, white fish, other)	2,200yen (tax included)
Hokkaido beef shabu-shabu, small	2,200yen (tax included)

breakfast

A brisk morning
over looking Lake Akan.

We serve healthy, mild-flavored Japanese meal sets.

RestaurantDining Areas

Dining Areas

Kita RikyuJapanese Dining

Created on the concept of “creating a valuable space to accommodate diverse travel styles”, all seats here are table seats. We also have semi-private dining booths, and counter seats where solo travelers can enjoy a lakeside view, as well as special rooms and separate private rooms offering complete privacy.